Special Coffee – Microlots
Coffee with a sensory analysis and brew quality SCAA grading above 84 points, 12% maximum moisture, in bags of 70 or 35 net kgms, packed in Grain Pro and fique wrap (fnatural fiber) #10 – or also packed in 20 kgms. vacuum cardboard box. Microlots depending on the amount of volumes to be offered by our suppliers according the quality of the harvests.
Echeverri Barsa S.A.S. has the availability to offer microlots from Quindío, Risaralda, Valle del Cauca, Tolima, Nariño, Huila, César, Magdalena; among other coffee producing departaments in Colombia.
Our coffee
We Market, Transform and Produce High Quality Coffee.
Colombian Coffee
Colombian Coffee is defined as one of a clean cup, with medium/high acidity and body, and a full and pronounced aroma.
Coffee Designations
There are 4 registered coffee designations in Colombia, according to its production origins.
The Coffee Growing Area
It is much more than just Quindío, Caldas and Risaralda, it´s formed by 20 Departments listed as Coffee Growers.