Consumption
IEB COFFEE SAS trades consuption for the Colombian roasting industry, specially under the following guidelines: Profitable bean 60%, black bean 3%, imperfect bean 40% tops, fragments 2%, foreign objects 1%, beans affected by the berry borer 30% tops, density 620, moisture 12% tops or according to specifications given bythe customer.
Our coffee
We Market, Transform and Produce High Quality Coffee.
Colombian Coffee
Colombian Coffee is defined as one of a clean cup, with medium/high acidity and body, and a full and pronounced aroma.
Coffee Designations
There are 4 registered coffee designations in Colombia, according to its production origins.
The Coffee Growing Area
It is much more than just Quindío, Caldas and Risaralda, it´s formed by 20 Departments listed as Coffee Growers.