Excelso Export Coffee
Composed by a large bean, mainly flat, even, retained above screen net Nº 14, with 1.5% tolerance below, but retained by screen net Nº 12, carefully produced and properly selected. This coffee must have at least a 50% retained above screen net Nº 15, according to the Green Coffee Association of New York City, Inc. set of guidelines and regulations.
Our coffee
We Market, Transform and Produce High Quality Coffee.
Colombian Coffee
Colombian Coffee is defined as one of a clean cup, with medium/high acidity and body, and a full and pronounced aroma.
Coffee Designations
There are 4 registered coffee designations in Colombia, according to its production origins.
The Coffee Growing Area
It is much more than just Quindío, Caldas and Risaralda, it´s formed by 20 Departments listed as Coffee Growers.