Why Choose Us?
With a team of 26 employees located in our production plant – Trilladora Santa Isabel in the Municipality of Cartago Valle, between 800 and 1,100 bags of excellent coffee are produced daily to supply the domestic market and export commitments to different continents.
IEB COFFEE SAS also sells lower quality coffee, called pasillas and consumables, which is required as raw material for the Colombian roasting industry.
Global Reach
Today IEB COFFEE SAS, markets, transforms and produces high quality coffees, as well as in microlots qualified according to the parameters of the SCAA; Hand in hand with the producers we look for roaster or marketer clients who demand said coffee.
In this business, traceability, transparency, quality and product safety are fundamental pillars; together with permanent advice to the producer to maintain or, if necessary, improve the quality of the drink.
Colombian Coffee
Colombian Coffee is defined as one of a clean cup, with medium/high acidity and body, and a full and pronounced aroma.
Coffee Designations
There are 4 registered coffee designations in Colombia, according to its production origins.
The Coffee Growing Area
It is much more than just Quindío, Caldas and Risaralda, it´s formed by 20 Departments listed as Coffee Growers.